Quality Eats

Executive chef Craig Koketsu offers a modern interpretation of familiar steakhouse dishes at this meat-centric spot with locations in the West Village and Upper East Side. At Quality Eats, off-cut steaks are showcased alongside items like Grilled Octopus with salsa verde and starters and sides like the Our Wedge salad with candied bacon and habanero dressing; Corn Creme Brulee; and Cacio e Pepe Orzo. The signature Don Amache Filet, where slices of filet mignon rest atop toast spread with chicken liver mousse, represents the kitchen’s philosophy in a single dish: top quality but underrepresented meats perfectly cooked and creatively presented.