4 Charles Prime Rib

From the team behind Chicago’s famous Au Cheval, 4 Charles Prime Rib is more supper club than classic steakhouse, which is just fine with us. The posh, clubby underground spot in the West Village with wood-paneled walls, crystal chandeliers, and brown leather chairs is always hard to nab a table at. But if you manage to do so, there are three different cuts of prime rib to choose from—English Cut, Chicago Cut, and the 4 Charles Cut—and you’ll definitely want a side of the Creamed Spinach and the Truffle Mac & Cheese. And while it’s not the Au Cheval burger, the 10oz Double Wagyu Cheeseburger here is still a must-order. Plus, the Chocolate Cream Pie is a show stopper.